Delight in these creamy scrambled eggs enhanced with cottage cheese for a fluffy and rich breakfast treat.
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 30 g butter
- 120 g cottage cheese
- 6 eggs
- 1 pinch pepper
- 1 pinch salt
Directions
Step 1
Crack the eggs into a bowl and whisk until well combined.
Step 2
Add the cottage cheese to the eggs and mix thoroughly.
Step 3
Heat the butter in a non-stick skillet over medium heat until melted.
Step 4
Pour the egg mixture into the skillet and cook, stirring continuously, until the eggs are cooked through and creamy.
Step 5
Season with salt and pepper to taste, then serve immediately.