A delightful coconut pie with a rich, creamy filling and a tender, flaky crust. Perfect for any dessert lover!
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 100 grams all-purpose flour
- 120 grams butter
- 400 ml coconut milk
- 3 eggs
- 1 pinch salt
- 150 grams shredded coconut
- 200 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a mixing bowl, cream together the sugar and butter until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Stir in the coconut milk and vanilla extract until well combined.
Step 5
In another bowl, whisk together the flour and salt. Gradually add this to the wet mixture, stirring until just combined.
Step 6
Fold in the shredded coconut.
Step 7
Pour the mixture into a greased pie dish.
Step 8
Bake in the preheated oven for 50-60 minutes or until the pie is set and golden brown on top.
Step 9
Allow the pie to cool completely before slicing and serving.