Savory and spicy buffalo chicken wings perfect for game day or a casual dinner. This recipe provides step-by-step instructions to achieve restaurant-quality wings at home.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 1 tsp black pepper
- 0.5 cup butter
- 12 chicken wings
- 1 cup flour
- 1 tsp garlic powder
- 1 cup hot sauce
- 1 tsp salt
- 2 cups vegetable oil
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
Directions
Step 1
Preheat your deep fryer to 375°F (190°C).
Step 2
In a large bowl, mix the flour, salt, black pepper, and garlic powder.
Step 3
Coat each chicken wing in the flour mixture and set them aside.
Step 4
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
Step 5
Fry the chicken wings in the hot oil until they are golden brown and crispy, about 10-12 minutes.
Step 6
While the wings are frying, melt the butter in a saucepan over medium heat.
Step 7
Stir in the hot sauce, white vinegar, and Worcestershire sauce. Remove from heat and set aside.
Step 8
Once the wings are done, drain them on paper towels to remove excess oil.
Step 9
Place the fried wings in a large bowl, pour the sauce over them, and toss to coat evenly.
Step 10
Serve immediately with your favorite dipping sauce and celery sticks.