This rich and chocolatey hot fudge sauce is perfect for drizzling over ice cream, cakes, or any of your favorite desserts. It's quick to make and adds a deliciously indulgent touch to any sweet treat.
Preparation time
10min
Cooking time
5min
Ingredients
8 Servings
- 1 cup granulated sugar
- 1 cup heavy cream
- 0.5 cup light corn syrup
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the cocoa powder and sugar.
Step 2
Add the light corn syrup, heavy cream, and butter to the saucepan.
Step 3
Heat the mixture over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
Step 4
Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
Step 5
Remove the saucepan from heat and stir in the vanilla extract and salt.
Step 6
Let the sauce cool slightly before serving. It will thicken as it cools.