A savory and slightly spicy jerky made from deer meat, perfect for a protein-packed snack.
Preparation time
30min
Cooking time
6h
Ingredients
6 Servings
- 10 g black pepper
- 50 g brown sugar
- 1000 g deer meat
- 5 g garlic powder
- 10 g kosher salt
- 10 ml liquid smoke
- 5 g onion powder
- 5 g paprika
- 2 g red pepper flakes
- 120 ml soy sauce
- 60 ml Worcestershire sauce
Directions
Step 1
Slice the deer meat into thin strips, about 6 mm thick.
Step 2
In a large bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, kosher salt, black pepper, onion powder, garlic powder, paprika, and red pepper flakes.
Step 3
Add the deer meat strips to the marinade and mix well to ensure all the meat is coated.
Step 4
Cover the bowl and refrigerate for at least 6 hours, or overnight for best results.
Step 5
Preheat your oven to 70°C.
Step 6
Arrange the marinated meat strips on wire racks placed on baking sheets.
Step 7
Dry the meat in the oven for about 4 to 6 hours, or until the jerky is dry but still slightly pliable.
Step 8
Allow the jerky to cool completely before storing in an airtight container.