A traditional Canadian dessert, this sugar pie is a sweet and gooey treat that is simple to make and perfect for any occasion.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 30 g all-purpose flour
- 300 g brown sugar
- 30 g butter
- 1 egg
- 250 ml milk
- 1 pie crust
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the pie crust in a pie dish and set aside.
Step 3
In a medium saucepan, combine the brown sugar and flour.
Step 4
Gradually add the milk, stirring constantly to avoid lumps.
Step 5
Cook over medium heat until the mixture thickens, then remove from heat.
Step 6
In a separate bowl, beat the egg and vanilla extract together.
Step 7
Slowly add the egg mixture to the sugar mixture, stirring constantly.
Step 8
Return the saucepan to the heat and cook for another 2 minutes, stirring constantly.
Step 9
Remove from heat and stir in the butter until melted and well combined.
Step 10
Pour the mixture into the prepared pie crust.
Step 11
Bake in the preheated oven for 35-40 minutes, or until the filling is set.
Step 12
Allow the pie to cool completely before serving.