A rich and savory mushroom gravy that is perfect for enhancing your favorite dishes with deep, umami flavors.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 30 g all-purpose flour
- 480 ml beef broth
- 2 g black pepper
- 60 g butter
- 60 ml heavy cream
- 450 g mushrooms
- 15 ml olive oil
- 5 g salt
- 15 ml soy sauce
- 5 ml Worcestershire sauce
Directions
Step 1
Melt the butter in a large skillet over medium heat. Add olive oil.
Step 2
Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 10 minutes.
Step 3
Sprinkle the flour over the mushrooms. Stir to coat and cook for 2 minutes to remove the raw flour taste.
Step 4
Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer.
Step 5
Stir in the soy sauce and Worcestershire sauce. Simmer until the gravy has thickened, about 5 minutes.
Step 6
Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, until the gravy is smooth and creamy.
Step 7
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.