A savory and comforting ground beef vegetable soup perfect for a cozy meal. Packed with hearty vegetables and rich flavors, this soup is sure to become a family favorite.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 1 bay leaf
- 1 L beef broth
- 0.5 tsp black pepper
- 400 g canned tomatoes
- 3 carrots
- 2 stalks celery
- 150 g corn kernels
- 2 cloves garlic
- 200 g green beans
- 500 g ground beef
- 2 tbsp olive oil
- 1 onion
- 3 potatoes
- 1 tsp salt
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add ground beef and cook until browned, breaking it up with a spoon.
Step 3
Add diced onions and minced garlic to the pot and cook until softened.
Step 4
Stir in the carrots, celery, and potatoes, cooking for another 5 minutes.
Step 5
Pour in the canned tomatoes and beef broth, and bring the mixture to a boil.
Step 6
Add the green beans, corn kernels, salt, black pepper, and bay leaf to the pot.
Step 7
Reduce heat and let the soup simmer for 30-40 minutes, or until vegetables are tender.
Step 8
Remove the bay leaf before serving.
Step 9
Serve hot and enjoy your hearty ground beef vegetable soup.