A flavorful and hearty shrimp soup that's perfect for any occasion. This soup combines fresh shrimp, vegetables, and aromatic spices to create a comforting dish that will warm you up on any day.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 2 bay leaves
- 0.5 tsp black pepper
- 2 carrot
- 2 stalks celery
- 1 liter fish stock
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
- 500 g shrimp
- 400 g tomatoes
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced onion and cook until translucent, about 5 minutes.
Step 3
Add minced garlic and cook for another 1 minute.
Step 4
Add sliced carrots and celery to the pot and cook for 5 minutes.
Step 5
Stir in canned diced tomatoes and cook for another 5 minutes.
Step 6
Pour in the fish stock and add bay leaves. Bring to a boil.
Step 7
Reduce heat and let it simmer for 20 minutes, or until the vegetables are tender.
Step 8
Add the shrimp to the pot and cook until pink and opaque, about 3-5 minutes.
Step 9
Season with salt and black pepper.
Step 10
Remove bay leaves before serving.
Step 11
Garnish with fresh parsley and serve hot.