This easy slow cooker cheesy potatoes recipe is a delicious and convenient side dish that is perfect for family dinners, potlucks, or holiday gatherings. The creamy and cheesy potatoes are cooked to perfection in a slow cooker, making it a hassle-free dish that everyone will love.
Preparation time
15min
Cooking time
5h
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 0.5 cups butter
- 2 cups cheddar cheese
- 1 can cream of chicken soup
- 1 cup onion
- 6 cups potatoes
- 1 teaspoon salt
- 1.5 cups sour cream
Directions
Step 1
Spray the inside of the slow cooker with nonstick cooking spray.
Step 2
In a large bowl, combine the diced potatoes, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, diced onion, salt, and black pepper.
Step 3
Mix the ingredients until well combined.
Step 4
Pour the potato mixture into the slow cooker and spread it out evenly.
Step 5
Cover and cook on low for 4-5 hours or until the potatoes are tender and the cheese is melted and bubbly.
Step 6
Stir the mixture occasionally during cooking to ensure even cooking.
Step 7
Once cooked, serve the cheesy potatoes hot and enjoy!