These cake balls are a delightful treat, perfect for parties or as a sweet snack. Easy to make and customize with your favorite flavors and decorations.
Preparation time
1h
Ingredients
24 Servings
- 430 g cake mix
- 450 g chocolate
- 400 g frosting
- 100 g sprinkles
Directions
Step 1
Bake the cake mix according to the package instructions and let it cool completely.
Step 2
Crumble the cooled cake into a large bowl.
Step 3
Mix in the frosting until well combined.
Step 4
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Step 5
Freeze the balls for about 1 hour, or until firm.
Step 6
Melt the chocolate or candy melts in a microwave-safe bowl.
Step 7
Dip each cake ball into the melted chocolate, ensuring it is fully coated.
Step 8
Place the coated cake balls back on the parchment paper and decorate with sprinkles if desired.
Step 9
Let the chocolate set completely before serving.