A light and refreshing pasta salad perfect for hot summer days. This salad is packed with fresh vegetables, flavorful herbs, and a zesty dressing that will delight your taste buds.
Preparation time
20min
Cooking time
10min
Ingredients
6 Servings
- 1 bell pepper
- 100 g black olives
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 1 tsp dried oregano
- 150 g feta cheese
- 10 g fresh basil
- 30 ml lemon juice
- 60 ml olive oil
- 500 g pasta
- 1 red onion
- 0.5 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
Step 2
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and feta cheese.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
Step 4
Pour the dressing over the pasta salad and toss to combine.
Step 5
Garnish with fresh basil and serve chilled.