A vibrant and spicy Szechwan shrimp dish that's perfect for seafood lovers. Quick to prepare and packed with bold flavors, this recipe will be a hit at your dining table.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 10 g cornstarch
- 6 dried red chilies
- 3 cloves garlic
- 5 g ginger
- 2 green onions
- 15 ml rice vinegar
- 450 g shrimp
- 60 ml soy sauce
- 10 g sugar
- 5 g Szechwan peppercorns
- 30 ml vegetable oil
- 60 ml water
Directions
Step 1
In a small bowl, mix soy sauce, rice vinegar, sugar, cornstarch, and water. Set aside.
Step 2
Heat vegetable oil in a large skillet over medium-high heat.
Step 3
Add garlic, ginger, green onions, dried red chilies, and Szechwan peppercorns. Stir-fry for about 1 minute until fragrant.
Step 4
Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Step 5
Pour the sauce mixture over the shrimp and continue to cook, stirring constantly, until the sauce has thickened, about 2 minutes.
Step 6
Serve hot with steamed rice or noodles.