A simple yet delicious recipe for roasted parsnips and carrots. Perfect as a side dish for any meal, this recipe brings out the natural sweetness of the vegetables with a touch of seasoning.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams carrots
- 3 tablespoons olive oil
- 500 grams parsnips
- 1 teaspoon salt
- 1 teaspoon thyme
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel the parsnips and carrots, then cut them into evenly sized sticks.
Step 3
In a large mixing bowl, combine the parsnips and carrots with olive oil, salt, black pepper, and dried thyme. Toss until the vegetables are well coated.
Step 4
Spread the vegetables in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring halfway through the cooking time.
Step 6
Remove from the oven and serve warm.