These Cheddar Biscuits are a delicious, cheesy, and buttery treat that are perfect as a side dish or snack. Easy to prepare and baked to perfection, they are sure to be a hit at any meal.
Preparation time
15min
Cooking time
15min
Ingredients
12 Servings
- 240 grams all-purpose flour
- 15 grams baking powder
- 85 grams cold butter
- 5 grams dried parsley
- 2 grams garlic powder
- 5 grams salt
- 120 grams shredded cheddar cheese
- 6 grams sugar
- 180 ml whole milk
Directions
Step 1
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
Step 3
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Stir in the shredded cheddar cheese until evenly distributed.
Step 5
Pour in the milk and mix until just combined. Do not overmix.
Step 6
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake for 12-15 minutes, or until the biscuits are golden brown.
Step 8
While the biscuits are baking, melt 2 tablespoons of butter and mix in 1/2 teaspoon of garlic powder and the dried parsley.
Step 9
Brush the warm biscuits with the garlic butter mixture immediately after they come out of the oven.
Step 10
Allow the biscuits to cool slightly before serving.