This crispy fried tilapia recipe is perfect for a quick and delicious meal. The fish is seasoned and fried to golden perfection, making it a favorite for seafood lovers. Serve with your favorite sides for a complete meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 60 g cornmeal
- 1 egg
- 120 g flour
- 1 tsp garlic powder
- 240 ml milk
- 1 tsp paprika
- 2 tsp salt
- 4 tilapia fillets
- 500 ml vegetable oil
Directions
Step 1
In a large bowl, combine the flour, cornmeal, salt, black pepper, paprika, and garlic powder.
Step 2
In another bowl, whisk together the egg and milk.
Step 3
Dip each tilapia fillet into the egg mixture, then coat with the flour mixture.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Fry the tilapia fillets in the hot oil until golden brown and crispy, about 3-4 minutes per side.
Step 6
Remove the fillets from the oil and place on a paper towel-lined plate to drain excess oil.
Step 7
Serve hot with your favorite sides.