This Instant Pot creamy risotto recipe offers a quick and easy way to make the traditional Italian dish. Perfect for a weeknight dinner, this risotto is rich, creamy, and full of flavor.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1.5 cups Arborio rice
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 4 cups chicken broth
- 0.5 cup dry white wine
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 0.5 cup Parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Set the Instant Pot to sauté mode and heat the olive oil.
Step 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the Arborio rice and cook, stirring frequently, until the rice is lightly toasted, about 2-3 minutes.
Step 5
Pour in the dry white wine and cook until the wine has mostly evaporated, about 1-2 minutes.
Step 6
Add the chicken broth and stir to combine.
Step 7
Secure the lid on the Instant Pot and set it to high pressure for 6 minutes.
Step 8
Once the cooking time is complete, perform a quick release of the pressure.
Step 9
Stir in the grated Parmesan cheese, butter, salt, and black pepper until the cheese and butter have melted and the risotto is creamy.
Step 10
Garnish with chopped fresh parsley before serving.