A flavorful and easy-to-make shrimp dish featuring succulent shrimp cooked in a rich garlic sauce. Perfect for a quick weeknight dinner or a special occasion.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 2 grams black pepper
- 6 cloves garlic
- 15 ml lemon juice
- 60 ml olive oil
- 30 grams parsley
- 1 teaspoon red pepper flakes
- 5 grams salt
- 500 grams shrimp
- 120 ml white wine
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the chopped garlic and cook until fragrant, about 1-2 minutes.
Step 3
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Step 4
Pour in the white wine and bring to a simmer. Cook for another 2-3 minutes.
Step 5
Stir in the red pepper flakes, lemon juice, salt, and black pepper.
Step 6
Remove the skillet from heat and sprinkle with chopped parsley.
Step 7
Serve the garlic shrimp hot, with crusty bread or over rice.