A delightful noodle pudding recipe that's perfect for any family gathering or special occasion. This creamy, sweet dish combines traditional flavors with a rich, comforting texture that's sure to please everyone at the table.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 115 grams butter
- 5 grams cinnamon
- 240 ml cottage cheese
- 340 grams egg noodles
- 4 eggs
- 240 ml milk
- 120 grams raisins
- 240 ml sour cream
- 150 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the egg noodles according to the package directions. Drain and set aside.
Step 3
In a large bowl, beat the eggs and sugar together until well combined.
Step 4
Stir in the melted butter, sour cream, cottage cheese, milk, and vanilla extract.
Step 5
Add the cooked noodles to the mixture and stir until well coated.
Step 6
Fold in the raisins.
Step 7
Pour the mixture into a greased baking dish.
Step 8
Sprinkle the top with ground cinnamon.
Step 9
Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Step 10
Let cool slightly before serving. Enjoy!