A delicious and savory stir-fried noodle dish with tender pork, vegetables, and a flavorful sauce. Perfect for a quick and satisfying meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 100 g bean sprouts
- 1 bell pepper
- 1 carrot
- 3 cloves garlic
- 3 green onions
- 30 ml hoisin sauce
- 340 g lo mein noodles
- 30 ml oyster sauce
- 450 g pork tenderloin
- 15 ml sesame oil
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
Cook the lo mein noodles according to package instructions. Drain and set aside.
Step 2
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
Step 3
Heat vegetable oil in a large pan or wok over medium-high heat.
Step 4
Add the garlic and cook until fragrant, about 30 seconds.
Step 5
Add the sliced pork tenderloin to the pan and stir-fry until browned and cooked through, about 5-7 minutes.
Step 6
Add the julienned carrot and sliced bell pepper to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Step 7
Add the cooked noodles to the pan, along with the sauce mixture. Toss everything together to coat the noodles evenly.
Step 8
Add the chopped green onions and bean sprouts. Stir-fry for another 2 minutes.
Step 9
Serve hot and enjoy your classic pork lo mein.