These mahi mahi fish tacos are quick and easy to make, perfect for a weeknight dinner. They are light, flavorful, and customizable with your favorite toppings.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 avocado
- 0.5 tsp black pepper
- 200 g cabbage
- 1 tsp chili powder
- 0.5 cup cilantro
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tbsp lime juice
- 500 g mahi mahi fillets
- 2 tbsp olive oil
- 1 tsp salt
- 120 ml sour cream
- 8 tortillas
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
In a small bowl, mix together olive oil, lime juice, garlic powder, chili powder, cumin, salt, and black pepper.
Step 3
Brush the mixture over both sides of the mahi mahi fillets.
Step 4
Grill the fillets for 3-4 minutes on each side, until the fish is opaque and flakes easily with a fork.
Step 5
Warm the tortillas on the grill for about 30 seconds on each side.
Step 6
Assemble the tacos by placing pieces of mahi mahi in each tortilla.
Step 7
Top with shredded cabbage, sliced avocado, sour cream, and chopped cilantro.
Step 8
Serve immediately and enjoy your tacos!