This delightful mixed berry cobbler combines sweet and tart berries under a golden, buttery crust. It's a perfect dessert for any occasion, especially during berry season.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 1 tsp baking powder
- 115 g butter
- 120 g flour
- 240 ml milk
- 900 g mixed berries
- 0.5 tsp salt
- 150 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the mixed berries and 1/4 cup of sugar. Set aside.
Step 3
In another bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, and stir until smooth.
Step 4
Pour the batter into a greased 9x13 inch baking dish.
Step 5
Spoon the berry mixture evenly over the batter.
Step 6
Sprinkle the remaining sugar over the top.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow to cool slightly before serving.