A delightful, melt-in-your-mouth treat perfect for any occasion. Easy to make and customizable with different colors and flavors.
Preparation time
20min
Ingredients
50 Servings
- 30 g butter
- 225 g cream cheese
- food coloring
- 1 tsp peppermint extract
- 960 g powdered sugar
Directions
Step 1
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Step 2
Add in the peppermint extract and mix well.
Step 3
Gradually add powdered sugar, one cup at a time, beating until a dough forms.
Step 4
Divide the dough into separate bowls if you want to use different food colors. Add a few drops of food coloring to each bowl and knead until the color is evenly distributed.
Step 5
Shape the dough into small balls, about 1 inch in diameter. Flatten each ball slightly with a fork or your fingers.
Step 6
Place the mints on a baking sheet lined with parchment paper. Allow them to air dry for at least 2 hours or until firm.
Step 7
Store mints in an airtight container in the refrigerator until ready to serve.