Classic Seven Layer Bars are a delightful and easy-to-make dessert that layers graham crackers, chocolate chips, butterscotch chips, coconut, and nuts, all held together with sweetened condensed milk for a rich and satisfying treat.
Preparation time
15min
Cooking time
30min
Ingredients
24 Servings
- 170 g butterscotch chips
- 100 g chopped nuts
- 300 g graham cracker crumbs
- 115 g melted butter
- 170 g semi-sweet chocolate chips
- 400 ml sweetened condensed milk
- 150 g sweetened flaked coconut
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
Combine graham cracker crumbs and melted butter in a bowl. Mix well and press the mixture firmly into the bottom of a 9x13 inch baking pan to form a crust.
Step 3
Pour the sweetened condensed milk evenly over the crust.
Step 4
Layer the chocolate chips, butterscotch chips, coconut, and nuts evenly on top.
Step 5
Press down firmly with a spatula to compact the layers.
Step 6
Bake in preheated oven for 25-30 minutes or until the top is lightly browned.
Step 7
Cool completely in the pan on a wire rack before cutting into bars.