This Vietnamese Lemongrass Chicken is a flavorful and aromatic dish featuring tender chicken marinated in a lemongrass-infused mixture. Perfect for a delicious and exotic meal.
Preparation time
40min
Cooking time
14min
Ingredients
4 Servings
- 1 tsp black pepper
- 6 chicken thighs
- 3 tbsp fish sauce
- 4 garlic cloves
- 3 lemongrass stalks
- 2 shallots
- 1 tbsp soy sauce
- 2 tsp sugar
- 2 tbsp vegetable oil
Directions
Step 1
In a large bowl, combine the lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper.
Step 2
Add the chicken thighs to the bowl and mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Add the marinated chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown.
Step 5
Serve the lemongrass chicken hot with steamed rice or your choice of sides.