Gising-Gising is a Filipino dish that combines ground pork with green beans and spicy coconut milk. This flavorful stir-fry offers a delightful combination of creamy and spicy in every bite.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 3 bird's eye chili
- 400 ml coconut milk
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- 4 cloves garlic
- 250 g green beans
- 500 g ground pork
- 1 onion
Directions
Step 1
Heat the cooking oil in a large pan over medium heat.
Step 2
Add the chopped onions and garlic, and sauté until they become fragrant and translucent.
Step 3
Add the ground pork and cook until it turns brown.
Step 4
Stir in the chopped bird's eye chili and fish sauce. Cook for another 2-3 minutes.
Step 5
Pour in the coconut milk and bring the mixture to a simmer.
Step 6
Add the chopped green beans and cook until they are tender, about 5-7 minutes.
Step 7
Continue cooking until the sauce thickens to your desired consistency.
Step 8
Serve hot with steamed rice.