A delicious and easy-to-make dish where tender chicken breasts are wrapped in crispy bacon. Perfect for a weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 8 slices bacon
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
Step 3
Rub the chicken breasts with the olive oil mixture, ensuring they are well-coated.
Step 4
Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if necessary.
Step 5
Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
Step 7
Remove from the oven and let rest for 5 minutes before serving. Enjoy!