A quick and simple recipe for creamy peanut butter fudge using only two ingredients. Perfect for satisfying your sweet cravings.
Preparation time
10min
Ingredients
16 Servings
- 510 g peanut butter
- 450 g vanilla frosting
Directions
Step 1
Line an 8x8 inch pan with aluminum foil or parchment paper and set aside.
Step 2
In a microwave-safe bowl, combine the peanut butter and vanilla frosting.
Step 3
Microwave on high for 1 minute. Stir until well combined and smooth.
Step 4
Pour the mixture into the prepared pan and spread evenly.
Step 5
Refrigerate for at least 2 hours or until firm.
Step 6
Cut into squares and serve.