A delightful and healthy twist on traditional pizza, using Portobello mushrooms as the base. Ideal for a quick and nutritious meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 cup cherry tomatoes
- 0.5 cup fresh basil
- 1 cup mozzarella cheese
- 2 tablespoons olive oil
- 0.5 cup parmesan cheese
- 4 Portobello mushrooms
- 0.5 teaspoon salt
- 1 cup tomato sauce
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the Portobello mushrooms by removing the stems and scraping out the gills with a spoon.
Step 3
Brush both sides of the mushrooms with olive oil and place them on a baking sheet, gill-side up.
Step 4
Spread a layer of tomato sauce on each mushroom cap.
Step 5
Top with shredded mozzarella cheese and grated Parmesan cheese.
Step 6
Add sliced cherry tomatoes and fresh basil leaves.
Step 7
Season with salt and black pepper.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let cool for a few minutes before serving.