A light and refreshing cucumber soup perfect for hot summer days. This chilled soup combines cucumbers, yogurt, and fresh herbs for a quick and easy appetizer or light meal.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cucumber
- 2 tbsp dill
- 2 cloves garlic
- 2 tbsp lemon juice
- 500 ml plain yogurt
- 1 tsp salt
- 250 ml water
Directions
Step 1
Peel and chop the cucumbers.
Step 2
In a blender, combine the cucumbers, plain yogurt, minced garlic, chopped dill, lemon juice, salt, and black pepper.
Step 3
Blend until smooth.
Step 4
Add cold water to the blender and blend again until well combined.
Step 5
Chill the soup in the refrigerator for at least 30 minutes before serving.
Step 6
Serve cold, garnished with additional dill if desired.