A flavorful and spicy Thai chicken dish that combines the rich tastes of coconut milk, chili, and fresh herbs. Perfect for a quick dinner or a special occasion meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 10 basil leaves
- 500 g chicken breast
- 400 ml coconut milk
- 2 tbsp fish sauce
- 3 lime leaves
- 1 red chili
- 2 tbsp red curry paste
- 1 tbsp sugar
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the red curry paste and cook for 1-2 minutes until fragrant.
Step 3
Add the sliced chicken breast and cook until it's no longer pink.
Step 4
Pour in the coconut milk, fish sauce, and sugar. Stir well to combine.
Step 5
Add the torn lime leaves and sliced red chili. Let it simmer for 10 minutes.
Step 6
Add the basil leaves and cook for another 2 minutes.
Step 7
Serve hot with steamed rice.