This classic pear crisp recipe is a comforting dessert featuring tender pears with a crispy, buttery topping. Perfect for fall or any time you want a warm, fruit-filled treat.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 150 g brown sugar
- 115 g butter
- 1 tsp cinnamon
- 120 g flour
- 1 tbsp lemon juice
- 90 g oats
- 6 pears
- 100 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the sliced pears and lemon juice. Add the granulated sugar and ground cinnamon; toss to coat the pears evenly.
Step 3
Transfer the pear mixture to a greased 9x13 inch baking dish.
Step 4
In another bowl, mix the oats, flour, and brown sugar. Pour the melted butter over the oat mixture and stir until well combined.
Step 5
Sprinkle the oat mixture evenly over the pears in the baking dish.
Step 6
Bake for 40-45 minutes, or until the topping is golden and the pears are tender.
Step 7
Allow the pear crisp to cool slightly before serving. Enjoy!