A crowd-pleasing appetizer perfect for any gathering, these cocktail meatballs are flavorful and easy to prepare.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 120 ml bread crumbs
- 240 ml chili sauce
- 1 egg
- 240 ml grape jelly
- 450 g ground beef
- 60 ml milk
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 2 tbsp vegetable oil
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, and pepper. Mix well.
Step 3
Shape the mixture into small meatballs, about 1 inch in diameter.
Step 4
Heat vegetable oil in a large skillet over medium heat. Brown the meatballs in batches, making sure they are evenly browned on all sides.
Step 5
Transfer browned meatballs to a baking dish.
Step 6
In a separate bowl, mix together grape jelly and chili sauce. Pour the mixture over the meatballs.
Step 7
Bake in the preheated oven for 30 minutes, or until meatballs are cooked through.