A quick and easy Instant Pot potato salad recipe perfect for any occasion. This creamy and delicious salad is made with tender potatoes, hard-boiled eggs, and a tangy dressing.
Preparation time
15min
Cooking time
4min
Ingredients
6 Servings
- 2 g black pepper
- 2 celery
- 4 eggs
- 240 ml mayonnaise
- 15 ml mustard
- 1 onion
- 900 g potatoes
- 5 g salt
- 240 ml water
- 15 ml white vinegar
Directions
Step 1
Place the peeled and cut potatoes into the Instant Pot.
Step 2
Add 1 cup of water to the Instant Pot.
Step 3
Place the eggs on top of the potatoes.
Step 4
Close the lid and set the Instant Pot to high pressure for 4 minutes.
Step 5
Once the cooking time is complete, do a quick release of the pressure.
Step 6
Remove the eggs and place them in cold water to cool, then peel and chop them.
Step 7
Drain the potatoes and let them cool slightly.
Step 8
In a large bowl, mix the mayonnaise, mustard, white vinegar, salt, and black pepper.
Step 9
Add the potatoes, chopped eggs, celery, and onion to the bowl and mix until well combined.
Step 10
Refrigerate the potato salad for at least 1 hour before serving.