This delightful pawpaw bread is a perfect way to enjoy the unique flavor of pawpaw fruit. It's moist, flavorful, and easy to make. Perfect for breakfast or as a snack!
Preparation time
15min
Cooking time
1h
Ingredients
12 Servings
- 10 g baking powder
- 5 g baking soda
- 5 g cinnamon
- 2 eggs
- 240 g flour
- 240 g pawpaw pulp
- 5 g salt
- 200 g sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
Step 2
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 3
In another bowl, combine the pawpaw pulp, eggs, vegetable oil, and vanilla extract. Mix well until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly.
Step 6
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 8
Slice and enjoy your delicious pawpaw bread!