A savory and tender grilled octopus recipe, perfect for seafood lovers. This dish combines the flavors of the sea with a delightful smoky char, ideal for a special dinner or a unique appetizer.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 15 g fresh parsley
- 2 garlic cloves
- 1 lemon
- 1 kg octopus
- 60 ml olive oil
- 1 tsp salt
Directions
Step 1
Clean the octopus thoroughly under cold running water.
Step 2
In a large pot, bring water to a boil and simmer the octopus for about 45 minutes until tender.
Step 3
Remove the octopus from the pot and let it cool slightly.
Step 4
Cut the octopus tentacles and toss them in olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 5
Preheat the grill to medium-high heat.
Step 6
Grill the octopus tentacles for about 4-5 minutes on each side until they are slightly charred.
Step 7
Garnish with chopped fresh parsley before serving.