A refreshing and light German cucumber salad made with thinly sliced cucumbers, dill, and a tangy dressing. Perfect as a side dish for any meal.
Preparation time
15min
Ingredients
4 Servings
- 2 cucumbers
- 1 bunch dill
- 2 g pepper
- 5 g salt
- 120 ml sour cream
- 10 g sugar
- 15 ml vinegar
Directions
Step 1
Thinly slice the cucumbers using a mandoline or sharp knife.
Step 2
In a large bowl, combine the sour cream, vinegar, sugar, salt, and pepper.
Step 3
Add the sliced cucumbers to the bowl and mix well to coat.
Step 4
Finely chop the fresh dill and sprinkle it over the salad.
Step 5
Toss the salad to evenly distribute the dill.
Step 6
Chill the salad in the refrigerator for at least 30 minutes before serving.