These bagels are made with just two ingredients for a quick and easy recipe that's perfect for breakfast or a snack. Enjoy freshly baked bagels without the fuss.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 285 grams Greek yogurt
- 250 grams self-rising flour
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
Step 3
Transfer the dough to a lightly floured surface and knead it until smooth, about 5 minutes.
Step 4
Divide the dough into 4 equal portions and shape each portion into a bagel by rolling it into a rope and joining the ends.
Step 5
Place the bagels on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 25 minutes, or until the bagels are golden brown.
Step 7
Allow the bagels to cool on a wire rack before serving.