A flavorful and hearty ham loaf perfect for family dinners. This recipe combines ground ham and pork, seasoned with spices, and baked to perfection. Serve it with your favorite sides for a complete meal.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 120 g breadcrumbs
- 50 g brown sugar
- 2 eggs
- 450 g ground ham
- 450 g ground pork
- 240 ml milk
- 15 g mustard
- 1 onion
- 15 ml vinegar
- 60 ml water
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground ham, ground pork, breadcrumbs, milk, and beaten eggs. Mix well.
Step 3
Add the finely chopped onion to the meat mixture and combine thoroughly.
Step 4
Shape the mixture into a loaf and place it in a baking dish.
Step 5
In a small bowl, mix together the brown sugar, mustard, vinegar, and water to make the glaze.
Step 6
Pour the glaze over the meatloaf.
Step 7
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 70°C (160°F).
Step 8
Let the ham loaf rest for a few minutes before slicing and serving.