Delicious and moist banana bars topped with a rich cream cheese frosting. Perfect for a snack or dessert, these bars are easy to make and sure to please everyone!
Preparation time
20min
Cooking time
30min
Ingredients
24 Servings
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1 cup bananas
- 0.5 cup butter
- 0.5 cup butter
- 1 package cream cheese
- 2 eggs
- 4 cup powdered sugar
- 0.5 tsp salt
- 1 cup sour cream
- 1.5 cup sugar
- 1 tsp vanilla extract
- 2 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 15x10x1-inch baking pan.
Step 2
In a large bowl, cream butter and sugar until light and fluffy.
Step 3
Beat in eggs, sour cream, bananas, and vanilla until well blended.
Step 4
Combine the flour, baking soda, and salt; gradually add to banana mixture.
Step 5
Spread into the prepared pan.
Step 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
Step 7
For frosting, beat cream cheese and butter in a large bowl until fluffy.
Step 8
Gradually add powdered sugar and vanilla; beat until smooth.
Step 9
Spread over cooled bars. Cut into squares.