A simple and delicious recipe for perfectly grilled baked potatoes with a crispy skin and fluffy interior.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt.
Step 3
Pat the potatoes dry with a paper towel.
Step 4
Pierce each potato several times with a fork to allow steam to escape during cooking.
Step 5
Rub the potatoes with olive oil, ensuring they are evenly coated.
Step 6
Sprinkle salt and black pepper over the potatoes for seasoning.
Step 7
Wrap each potato individually in aluminum foil.
Step 8
Place the wrapped potatoes on the grill and close the lid.
Step 9
Grill the potatoes for 45-60 minutes, turning occasionally, until they are tender when pierced with a fork.
Step 10
Carefully remove the potatoes from the grill and let them cool for a few minutes before unwrapping.
Step 11
Serve the grilled baked potatoes with your favorite toppings.