These healthy and delicious banana oat muffins are perfect for breakfast or as a snack. Made with ripe bananas, oats, and a few other simple ingredients, they are easy to prepare and bake in just a few minutes.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 10 grams baking powder
- 1 egg
- 60 ml honey
- 60 ml milk
- 3 ripe bananas
- 120 grams rolled oats
- 1 gram salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Add the egg, milk, vanilla extract, and honey to the mashed bananas and mix well.
Step 4
In a separate bowl, combine the rolled oats, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Divide the batter evenly among the muffin tin cups.
Step 7
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.