Delicious refried beans made easily in an Instant Pot. Perfect for tacos, burritos, or as a side dish. Quick to prepare and full of flavor.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 500 grams dried pinto beans
- 3 cloves garlic
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1200 ml water
Directions
Step 1
Rinse the dried pinto beans and remove any debris.
Step 2
In the Instant Pot, add the beans, water, chopped onion, minced garlic, salt, and ground cumin.
Step 3
Close the lid and set the valve to the sealing position.
Step 4
Pressure cook on high for 45 minutes.
Step 5
Once the cooking time is complete, allow the pressure to release naturally for 20 minutes, then quick release any remaining pressure.
Step 6
Open the lid and use a potato masher or immersion blender to mash the beans to your desired consistency.
Step 7
Stir in the olive oil and adjust seasoning with more salt if needed.
Step 8
Serve warm as a side dish or filling for tacos and burritos.