A hearty and comforting casserole dish featuring sausages, vegetables, and a rich sauce. Perfect for a family dinner or a cozy meal.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 400 g canned tomatoes
- 2 carrots
- 2 celery stalks
- 300 ml chicken broth
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 6 sausages
- 1 tsp thyme
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the sausages and cook until browned on all sides. Remove and set aside.
Step 3
In the same pan, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened.
Step 4
Add the canned tomatoes, chicken broth, thyme, bay leaf, salt, and pepper. Stir to combine.
Step 5
Return the sausages to the pan and bring the mixture to a boil.
Step 6
Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
Step 7
Remove the bay leaf before serving.