This moist zucchini cake is a deliciously tender and flavorful dessert perfect for any occasion. Packed with grated zucchini, it’s a great way to sneak in some veggies while enjoying a sweet treat.
Preparation time
20min
Cooking time
45min
Ingredients
12 Servings
- 240 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 2 eggs
- 200 g granulated sugar
- 5 g ground cinnamon
- 2 g salt
- 5 ml vanilla extract
- 180 ml vegetable oil
- 240 g zucchini
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Step 3
In a large bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the grated zucchini.
Step 6
Pour the batter into the prepared baking pan and spread it evenly.
Step 7
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool completely in the pan on a wire rack before serving.