A hearty and comforting stew made with ground beef, vegetables, and a rich broth. Perfect for a cozy meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 1 liters beef broth
- 0.5 teaspoon black pepper
- 3 carrots
- 2 stalks celery
- 1 teaspoon dried thyme
- 2 cloves garlic
- 500 grams ground beef
- 1 onion
- 4 potatoes
- 1 teaspoon salt
- 2 tablespoons tomato paste
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, garlic, celery, and carrots to the pot. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the tomato paste and cook for another 2 minutes.
Step 4
Add the diced potatoes, beef broth, salt, pepper, thyme, and bay leaf to the pot. Bring to a boil.
Step 5
Reduce the heat to low and let the stew simmer for about 30 minutes, or until the potatoes are tender.
Step 6
Remove the bay leaf before serving.
Step 7
Serve hot and enjoy your Classic Hamburger Stew!