A delightful and refreshing mango sorbet that captures the tropical essence of fresh mangoes. Perfect for a hot day or as a light dessert.
Preparation time
15min
Ingredients
4 Servings
- 2 tbsp lime juice
- 4 mangoes
- 100 g sugar
- 240 ml water
Directions
Step 1
Peel and chop the mangoes into small pieces.
Step 2
In a blender, combine the mango pieces, sugar, water, and lime juice.
Step 3
Blend until smooth. Taste and adjust sweetness if necessary.
Step 4
Pour the mixture into a shallow container and place in the freezer.
Step 5
Every 30 minutes, stir the mixture with a fork to break up ice crystals. Repeat until the sorbet is fully frozen.
Step 6
Once frozen, scoop the sorbet into bowls and serve immediately.