This marinated mushrooms recipe is a delightful appetizer or side dish, perfect for adding a burst of flavor to any meal. The mushrooms are infused with a tangy and savory marinade that is sure to impress your guests.
Preparation time
15min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tsp dried oregano
- 15 g fresh parsley
- 4 garlic cloves
- 500 g mushrooms
- 60 ml olive oil
- 0.5 tsp red pepper flakes
- 60 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Clean and trim the mushrooms, cutting larger ones in half if necessary.
Step 2
In a large bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, black pepper, and red pepper flakes until well combined.
Step 3
Add the mushrooms to the bowl and toss to coat them evenly with the marinade.
Step 4
Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
Step 5
Before serving, sprinkle the marinated mushrooms with chopped fresh parsley.
Step 6
Serve cold or at room temperature as an appetizer or side dish.