A delightful way to use watermelon rinds, transforming them into a tangy and sweet pickled treat. Perfect as a snack or a unique addition to your meals.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 2 cinnamon sticks
- 4 lemon slices
- 1 tbsp salt
- 1.5 cups sugar
- 2 cups water
- 4 cups watermelon rinds
- 1 cup white vinegar
- 1 tsp whole cloves
Directions
Step 1
Peel the green skin off the watermelon rinds and cut them into bite-sized pieces.
Step 2
In a large pot, combine the water, white vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt are dissolved.
Step 3
Add the watermelon rinds to the pot. Reduce the heat and simmer for about 10 minutes, or until the rinds are slightly tender.
Step 4
Add the whole cloves, cinnamon sticks, and lemon slices to the pot. Continue to simmer for another 5 minutes.
Step 5
Remove the pot from heat and let it cool to room temperature.
Step 6
Transfer the mixture to a clean jar, making sure the rinds are fully submerged in the liquid. Seal the jar with a lid.
Step 7
Refrigerate the pickled watermelon rinds for at least 24 hours before serving to allow the flavors to develop.