This delightful strawberry sorbet is a refreshing and silky-smooth dessert that's perfect for hot summer days. Made with fresh strawberries, sugar, and a hint of lemon juice, it’s a simple yet delicious treat that everyone will love.
Preparation time
20min
Ingredients
4 Servings
- 30 milliliters lemon juice
- 500 grams strawberries
- 150 grams sugar
- 120 milliliters water
Directions
Step 1
Wash and hull the strawberries.
Step 2
In a blender, puree the strawberries until smooth.
Step 3
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool.
Step 4
Mix the strawberry puree, sugar syrup, and lemon juice together.
Step 5
Chill the mixture in the refrigerator for at least 2 hours.
Step 6
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 7
Transfer the sorbet to a container and freeze for at least 2 hours before serving.